31 DECEMBER · VILLA TOSCANA
£65.00 per person
Small Sarti spritzer on arrival
To start
Focaccia
Freshly baked focaccia, extra virgin olive oil & Maldon sea salt.
Starter
Fegatini di Pollo
Sautéed chicken livers, Marsala cream, grapes, pine nuts & toasted sourdough.
Insalata Tricolore
Tomato, mozzarella & avocado, dressed with extra virgin olive oil.
Melanzane al Forno
Oven-baked aubergine filled with mozzarella, Parmesan & basil, topped with melted cheese and served on a bed of Napoli sauce.
Carpaccio di Manzo
Thinly sliced raw beef, Venetian dressing, rocket & Parmesan shavings.
Bruschetta con Gamberi
Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat-leaf parsley.
Main course
Turkey Arrosto
Roast turkey, apricot & chestnut stuffing, pigs in blankets, roasting gravy & cranberry sauce.
Orata al Forno
Whole oven-baked sea bream, served with roasted vegetables & potatoes.
OssoBuco alla Milanese
Slow-cooked veal shank served with creamy saffron risotto.
Risotto alle Verdure
Creamy risotto rice cooked with finely chopped seasonal vegetables.
Linguine Frutti di Mare
Linguine pasta cooked with a selection of mixed seafood.
Dessert
Classic Tiramisu
Traditional Italian tiramisu.
Panna Cotta
Creamy panna cotta topped with forest fruits.
Biscoff Cheesecake
Creamy Biscoff cheesecake with a delicious biscuit base.